Coleslaw for Burgers


  • ¼ teaspoon(s) dry mustard
  • 1 cup(s) red onion, diced
  • 1 cup(s) fresh tomatoes, peeled, seeded, and diced
  • 1 tablespoon(s) parsley, minced
  • 1/8 teaspoon(s) garlic powder
  • ½ teaspoon(s) celery seed
  • salt and fresh ground pepper to taste
  • + 4 more ingredients
    • 1 tablespoon(s) sugar
    • 6 cup(s) shredded cabbage
    • 1 carrot, peeled, and grated
    • ¼ cup(s) mayonnaise

Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving.

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