Coleslaw for Burgers

Ingredients

• ¼ teaspoon(s) dry mustard
• 1 cup(s) red onion, diced
• 1 cup(s) fresh tomatoes, peeled, seeded, and diced
• 1 tablespoon(s) parsley, minced
• ¹/₈ teaspoon(s) garlic powder
• ½ teaspoon(s) celery seed
• salt and fresh ground pepper to taste
• + 4 more ingredients
• • 1 tablespoon(s) sugar
  • 6 cup(s) shredded cabbage
  • 1 carrot, peeled, and grated
  • ¼ cup(s) mayonnaise

Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving.

View full recipe at Recipe Tips