Coleslaw with Dried Cranberries


  • 5 cup(s) green cabbage, shredded
  • 1 ½ cup(s) walnuts, chopped coarsely
  • 2 cup(s) dried cranberries
  • 1/3 cup(s) red onion thinly sliced (optional)
  • 2/3 cup(s) cider vinegar
  • 2/3 cup(s) extra virgin olive oil (or vegetable oil)
  • ½ cup(s) sugar
  • + 4 more ingredients
    • 2 teaspoon(s) celery seed
    • 5 cup(s) red cabbage, shredded

Dressing: In a small container, mix vinegar, oil, sugar, and celery seed until well blended. Coleslaw: In a large bowl, combine the cabbage (red and green), walnuts, cranberries, and red onion. Toss cabbage mixture with vinegar dressing. Cover and refrigerate a minimum of 3-4 hours before s...

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