Coleslaw

Coleslaw
Photo by Roland Bello

Ingredients

  • 2 teaspoons sugar
  • 1 ¼ cups mayonnaise
  • 1 large carrot
  • 2 ½ pounds green cabbage
  • 1 large green bell pepper
  • 1/3 cup cider vinegar
  • 1 medium onion

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

View full recipe at Epicurious

Comments

Variations on Coleslaw

  • Coleslaw
    • 1 cup shredded carrot
    • 4 cups shredded cabbage
    • 1/2 cup Herbed Vinaigrette
    • 3/4 cup chopped onion
  • Coleslaw
    • 6 tablespoons cider vinegar
    • 1 cup mayonnaise
    • 12 cups green cabbage
    • 6 tablespoons Barbecue Sauce
    • 3 tablespoons sugar
  • Coleslaw
    • 1 teaspoon salt
    • 2 medium onions, finely chopped
    • 3/4 cup vinegar
    • 1 teaspoon dry mustard
    • Lettuce cups
    • 1 teaspoon celery seeds
    • 3/4 cup sugar
    • +3 other ingredients
  • Coleslaw
    • 2/3 cup chopped onion
    • 1/2 cup sugar
    • 1 medium cabbage, shredded
    • 3/4 cup salad dressing
    • 2 teaspoons celery seeds
    • Paprika
  • Coleslaw
    • 1 (3-pound) cabbage, finely chopped
    • 3 tablespoons sweet pickle cubes
    • 1 cup mayonnaise
    • 1 cup mayonnaise
    • 2 1/2 tablespoons sugar
    • +2 other ingredients


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