Collard Greens with Dumplings

Collard Greens with Dumplings
Photo by www.chow.com

Ingredients

  • 2 tablespoons unsalted butter, melted and cooled slightly
  • ½ cup well-shaken buttermilk
  • ¼ teaspoon fine salt
  • ¾ teaspoon granulated sugar
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • For the dumplings::
  • + 9 more ingredients
    • 2 pounds collard greens, tough stems removed, washed, and cut into bite-sized pieces
    • 2 cups water
    • ¼ teaspoon freshly ground black pepper
    • ¾ teaspoon kosher salt
    • 3 dried chipotle chiles
    • 3 medium garlic cloves, coarsely chopped
    • 1 medium yellow onion, medium dice
    • 8 ounces bacon, medium dice
    • For the collard greens::

For the collard greens: Place bacon in a 10-inch Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat. Cook, stirring occasionally, until brown and crisp, about 15 to 20 minutes. Remove with a slotted spoon to a paper-towel-lined plate and discard all but 3 table...

View full recipe at Chow

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