Collards With Red Onions

Collards With Red Onions
Photo by Van Chaplin


  • 1 ½ teaspoons salt
  • 2 tablespoons vegetable oil
  • ¼ cup cider vinegar
  • 3 (16-oz.) packages fresh collard greens
  • ½ teaspoon dried crushed red pepper
  • 2 tablespoons dark brown sugar
  • 2 medium-size red onions, finely chopped
  • + 1 more ingredients
    • 2 ½ cups vegetable broth

1. Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens. 2. Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients. 3. Gradually add collards to Dutch oven, and cook, stirring occa...

View full recipe at My Recipes


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