Colombian Arepas

Colombian Arepas
Photo by Romulo Yanes


  • 18 tablespoons water
  • ¼ cup vegetable oil
  • 1 cup arepa flour (precooked cornmeal)
  • 1 cup crumbled ricotta salata or grated mozzarella

Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen). Form 3 level tablespoons dough into 1 ball and flatten between your palms,...

View full recipe at Epicurious


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