Colombian Avocado Salsa

Ingredients

  • cilantro, fresh, chopped
  • 1/3 cup
  • chile, aja dulce, fresh, seeded and chopped
  • 1/3 cup
  • chile, aja dulce, fresh, seeded and chopped
  • 1 ½ teaspoons
  • habaneros, fresh, finely chopped
  • + 25 more ingredients
    • 1 ½ teaspoons
    • habaneros, fresh, finely chopped
    • 6 tablespoons
    • white vinegar, distilled
    • 6 tablespoons
    • white vinegar, distilled
    • 2
    • hard-boiled eggs, large, coarsely chopped
    • 2
    • hard-boiled eggs, large, coarsely chopped
    • 1 ½ cups
    • avocados, firm, ripe, coarsely mashed
    • 1 ½ cups
    • avocados, firm, ripe, coarsely mashed
    • 1 cup
    • tomato, ripe, chopped
    • 1 cup
    • tomato, ripe, chopped
    • 1 cup
    • white onion, sweet, chopped
    • 1 cup
    • white onion, sweet, chopped
    • ¾ cup
    • cilantro, fresh, chopped
    • ¾ cup

1 Purée chiles, vinegar, and 1 teaspoon salt in a blender. 2 Transfer to a bowl and stir in remaining ingredients. 3 Chill until ready to use.

View full recipe at SpringPad

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