Colombian Avocado Salsa

Ingredients

• cilantro, fresh, chopped
• ¹/₃ cup
• chile, aja dulce, fresh, seeded and chopped
• ¹/₃ cup
• chile, aja dulce, fresh, seeded and chopped
• 1 ½ teaspoons
• habaneros, fresh, finely chopped
• + 25 more ingredients
• • 1 ½ teaspoons
  • habaneros, fresh, finely chopped
  • 6 tablespoons
  • white vinegar, distilled
  • 6 tablespoons
  • white vinegar, distilled
  • 2
  • hard-boiled eggs, large, coarsely chopped
  • 2
  • hard-boiled eggs, large, coarsely chopped
  • 1 ½ cups
  • avocados, firm, ripe, coarsely mashed
  • 1 ½ cups
  • avocados, firm, ripe, coarsely mashed
  • 1 cup
  • tomato, ripe, chopped
  • 1 cup
  • tomato, ripe, chopped
  • 1 cup
  • white onion, sweet, chopped
  • 1 cup
  • white onion, sweet, chopped
  • ¾ cup
  • cilantro, fresh, chopped
  • ¾ cup

1 Purée chiles, vinegar, and 1 teaspoon salt in a blender. 2 Transfer to a bowl and stir in remaining ingredients. 3 Chill until ready to use.

View full recipe at SpringPad