Colorful Asian Slaw with Warm Ginger-Lime Dressing

Ingredients

  • 4 cups (8 oz.) thinly sliced savoy cabbage
  • 2 cups (6 oz.) thinly sliced red cabbage
  • 2 medium carrots (4 oz.), peeled and cut into very thin matchsticks
  • 1 large Granny Smith apple (8 oz.), unpeeled, cored, and cut into thin matchsticks
  • ¾ tsp. kosher salt
  • 3 Tbs. low-sodium soy sauce
  • 2 Tbs. plus 1 tsp. lime juice
  • + 7 more ingredients
    • 2 Tbs. brown sugar
    • 2 Tbs. canola oil
    • 1 large red onion, thinly sliced (2 cups)
    • 1 pinch salt, optional
    • 1 Tbs. plus 2 tsp. minced fresh ginger
    • ½ cup roughly chopped cilantro leaves
    • ¼ cup chopped roasted peanuts, optional

View full recipe at SpringPad

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