Colorful Black Bean Salad

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 pint cherry tomatoes, quartered
• 1 sweet yellow pepper, julienned
• 4 green onions, chopped
• 3 tablespoons minced fresh cilantro or parsley
• DRESSING:
• 3 tablespoons lemon juice
• + 5 more ingredients
• • 2 tablespoons olive or canola oil
  • 1 garlic clove, minced
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper

1. In a salad bowl, combine the beans, tomatoes, yellow pepper, onions and cilantro. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over vegetables and toss to coat. Chill until serving.

View full recipe at SpringPad