Colorful Braised Vegetables

Ingredients

• ¹/₃ cup water
• ¹/₈ teaspoon pepper
• ¼ teaspoon salt
• 2 tablespoons minced fresh parsley
• 1 medium carrot, shredded
• 2 cups coleslaw mix
• 1 tablespoon butter or stick margarine
• + 1 more ingredients
• • ¹/₃ cup chopped onion

1. In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper. Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender.

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