Colorful Christmas Pâté


  • 1 cup loosely packed fresh parsley sprigs
  • 1 (4-ounce) package feta cheese
  • ¼ cup pine nuts, toasted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup loosely packed fresh basil leaves
  • 3 cloves garlic, divided
  • ¾ cup oil-packed dried tomatoes, drained
  • + 1 more ingredients
    • 3 tablespoons olive oil

Line a 2 1/2-cup mold or bowl with plastic wrap, leaving a 1" overhang around edges. Set aside. Beat cheeses at medium speed of an electric mixer until creamy; set aside. Combine basil and next 3 ingredients in container of an electric blender; add 2 cloves garlic. Cover and process until smooth,...

View full recipe at My Recipes


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