Colorful Layer Cake

Colorful Layer Cake
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  • 1 (8 oz.) container whipped topping
  • 3 cups milk
  • 3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio)
  • 1 large (9- or 10-inch) angel food cake
  • ½ cup white rum
  • 1/3 cup slivered almonds, lightly toasted and cooled

The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and r...

View full recipe at My Recipes


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