Colorful Layer Cake

Ingredients

• 3 cups milk
• ½ cup white rum
• 1 (8 oz.) container whipped topping
• 3 (3.4 oz.) boxes instant pudding (1 chocolate, 1 vanilla and 1 pistachio)
• ¹/₃ cup slivered almonds, lightly toasted and cooled
• 1 large (9- or 10-inch) angel food cake

The day before cake will be served, slice it into 4 horizontal layers. Mix 1/2 cup water and rum and sprinkle 1/4 cup over each layer.In separate bowls, whisk each pudding mix with 1 cup milk. Place a cake layer on a serving platter; spread with one pudding. Repeat with two more cake layers and r...

View full recipe at My Recipes