Colorful Summer Coleslaw

Colorful Summer Coleslaw
Photo by Anna Williams


  • ¼ cup chopped fresh basil, plus small bunch of fresh basil leaves
  • ¼ cup sliced scallions
  • 1 teaspoon cider vinegar
  • 1 pint halved grape tomatoes
  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1/3 cup mayonnaise
    • 1 slivered yellow pepper

In a colander, toss green cabbage, red cabbage and salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl. Add 1 yellow pepper, grape tomatoes, basil and scallions. Season to taste with salt and pepper. Toss with mayonnaise and cider vinegar. Sprinkle w...

View full recipe at My Recipes


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