Colorful Vegetable Medley with Chive Aioli

Ingredients

• 2 tablespoons fresh lemon juice
• 4 garlic cloves, peeled
• 3 ½ cups broccoli florets (about 10 ounces)
• 1 ½ cups (3/4-inch) diagonally sliced carrot
• ½ cup low-fat sour cream
• 2 tablespoons water
• 4 beets (about 2 pounds)
• + 7 more ingredients
• • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • Aioli:
  • 3 tablespoons chopped fresh chives
  • ¼ teaspoon salt
  • ¼ cup fat-free mayonnaise
  • Vegetables:

To prepare vegetables, trim off beet roots; peel beets. Cut each beet into 6 wedges. Place beet wedges in an 11 x 7-inch baking dish. Cover and microwave at HIGH for 5 minutes; cool slightly. Add broccoli florets and carrot slices; sprinkle with water and 1/4 teaspoon salt. Cover and microwave at...

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