Colorful Vegetable Saute

Ingredients

  • 1 tablespoon sesame seeds, toasted
  • ¼ cup water
  • 4 teaspoons cider or white wine vinegar
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 4 cups thinly sliced red cabbage
  • 1 tablespoon olive or vegetable oil
  • + 4 more ingredients
    • 4 medium carrots, julienned
    • 2 medium zucchini, julienned
    • 2 medium green peppers, julienned
    • 2 medium sweet red peppers, julienned

1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes. Add cabbage, salt and pepper; saute 1 minute longer. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more. Sprinkle with sesame seeds; cook and stir for 1 minute.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network