Colorful Veggie Bake


  • 2 (16 ounce) packages frozen California blend vegetables, thawed
  • 8 ounces process cheese (eg. Velveeta), cubed
  • 6 tablespoons butter, divided
  • ½ cup crushed butter-flavored crackers

1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. 2. Melt the remaining but...

View full recipe at SpringPad


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