Colorful Veggie Bake Recipe


  • ½ cup crushed butter-flavored crackers (about 13 crackers)
  • 6 tablespoons butter, divided
  • 8 ounces process cheese (Velveeta), cubed
  • 2 packages (16 ounces each) frozen California-blend vegetables

1. Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. 2. Melt the remaining butter; tos...

View full recipe at SpringPad


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