Colorful Zucchini Boats Recipe | Taste of Home Recipes

Ingredients

  • 4 cherry tomatoes, quartered
  • ½ cup shredded cheddar cheese, divided
  • ¼ teaspoon salt
  • ¼ to ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 tablespoon butter
  • ½ cup frozen corn, thawed
  • + 5 more ingredients
    • 1 small onion, chopped
    • ¼ pound fresh mushrooms, sliced
    • 4 medium zucchini (about 7 inches each)
    • 2 tablespoons prepared ranch salad dressing
    • ¼ teaspoon pepper

1. Cut a thin slice off bottom of zucchini so it sits flat. Cut a thin lengthwise slice from top of zucchini and discard. Scoop out pulp, leaving a 1/4-in. shell. Chop 1 cup pulp; set aside. Place zucchini shells in a ungreased 8-in. square microwave-safe dish. Cover and microwave on high for 3 m...

View full recipe at SpringPad

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