Colorful Zucchini Boats Recipe | Taste of Home Recipes

Ingredients

• 4 medium zucchini (about 7 inches each)
• ¼ pound fresh mushrooms, sliced
• 1 small onion, chopped
• ½ cup frozen corn, thawed
• 1 tablespoon butter
• ½ teaspoon dried thyme
• ¼ to ½ teaspoon dried basil
• + 5 more ingredients
• • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons prepared ranch salad dressing
  • ½ cup shredded cheddar cheese, divided
  • 4 cherry tomatoes, quartered

1. Cut a thin slice off bottom of zucchini so it sits flat. Cut a thin lengthwise slice from top of zucchini and discard. Scoop out pulp, leaving a 1/4-in. shell. Chop 1 cup pulp; set aside. Place zucchini shells in a ungreased 8-in. square microwave-safe dish. Cover and microwave on high for 3 m...

View full recipe at SpringPad