Colorific Caramel Popcorn
- 3 quarts air popped popcorn (about 12 cups)
- 1 cup white sugar
- 5 tablespoons butter
- 1 cup light corn syrup
- 1 packet unsweetened drink mix
- ½ teaspoon baking soda
1Preheat oven to 225 degrees F. (optional. This is if you want crunchy popcorn instead of chewy). 2Combine butter, sugar and corn syrup in a large saucepan and cook over medium heat until boiling. 3Boil for 3 minutes, stirring constantly. 4Remove syrup mixture from heat and stir in unflavored ...