Colorific Caramel Popcorn


  • 3 quarts air popped popcorn (about 12 cups)
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1 cup light corn syrup
  • 1 packet unsweetened drink mix
  • ½ teaspoon baking soda

1Preheat oven to 225 degrees F. (optional. This is if you want crunchy popcorn instead of chewy). 2Combine butter, sugar and corn syrup in a large saucepan and cook over medium heat until boiling. 3Boil for 3 minutes, stirring constantly. 4Remove syrup mixture from heat and stir in unflavored ...

View full recipe at SpringPad


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