Colossal Caramel Apple Trifle

Ingredients

  • 2 (16 ounce) containers frozen whipped topping, thawed
  • 2 (21 ounce) cans apple pie filling
  • 1 ½ cups chopped pecans, toasted
  • 1 (12 ounce) jar caramel ice cream topping
  • 3 (3.4 ounce) packages instant vanilla pudding mix
  • 6 cups cold milk
  • 1 teaspoon apple pie spice
  • + 1 more ingredients
    • 1 (18.25 ounce) package yellow cake mix

1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set. 2. C...

View full recipe at SpringPad

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