Concord Grape Sorbet (Sorbetto di Uva)

Concord Grape Sorbet (Sorbetto di Uva)
Photo by John Kernick


  • an ice cream maker
  • 2 pounds Concord grapes
  • ¾ cup superfine granulated sugar

Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours. Freeze in ice cream maker, then transfer to an airtight con...

View full recipe at Epicurious


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