Confetti Omelet Casserole

Confetti Omelet Casserole
Photo by www.myrecipes.com

Ingredients

  • 4 cups egg substitute
  • 1 cup fat-free milk
  • 2 tablespoons chopped fresh parsley
  • Vegetable cooking spray
  • 1 cup fat-free milk
  • 6 bacon slices
  • ½ cup chopped onion
  • + 13 more ingredients
    • 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese
    • 6 bacon slices
    • Vegetable cooking spray
    • 2 tablespoons chopped fresh parsley
    • ½ teaspoon salt
    • 2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese
    • Garnish: fresh flat-leaf parsley sprigs
    • 1 (4-ounce) jar chopped pimiento, drained
    • ½ teaspoon salt
    • 1 (4-ounce) jar chopped pimiento, drained
    • ½ cup chopped onion
    • Garnish: fresh flat-leaf parsley sprigs
    • 4 cups egg substitute

Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside. Add 1/2 cup chopped onion to hot drippings in skillet, and sauté over medium heat 3 to 4 minutes or until tender. Stir together crumbled ba...

View full recipe at My Recipes

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