Confetti Pasta Salad

Confetti Pasta Salad
Photo by Howard L. Puckett

Ingredients

  • Dillweed sprigs (optional)
  • 1 teaspoon chopped fresh dillweed
  • ¾ cup low-fat ranch dressing
  • ½ cup diced yellow bell pepper
  • ½ cup diced red bell pepper
  • ½ cup plain nonfat yogurt
  • 2 cups uncooked small seashell macaroni
  • + 2 more ingredients
    • ¾ cup (3 ounces) cubed reduced-fat sharp cheddar cheese
    • 1 ½ cups shelled green peas

Combine the ranch dressing, yogurt, and dillweed in a large bowl; stir well, and set dressing mixture aside. Cook macaroni in boiling water for 5 minutes. Add peas, and cook an additional 3 minutes; drain well. Add the macaroni mixture, bell peppers, and cheese cubes to dressing mixture, tossing ...

View full recipe at My Recipes

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