Confetti Pasta Salad

Confetti Pasta Salad
Photo by Howard L. Puckett


  • Dillweed sprigs (optional)
  • 1 teaspoon chopped fresh dillweed
  • ¾ cup low-fat ranch dressing
  • ½ cup diced yellow bell pepper
  • ½ cup diced red bell pepper
  • ½ cup plain nonfat yogurt
  • 2 cups uncooked small seashell macaroni
  • + 2 more ingredients
    • ¾ cup (3 ounces) cubed reduced-fat sharp cheddar cheese
    • 1 ½ cups shelled green peas

Combine the ranch dressing, yogurt, and dillweed in a large bowl; stir well, and set dressing mixture aside. Cook macaroni in boiling water for 5 minutes. Add peas, and cook an additional 3 minutes; drain well. Add the macaroni mixture, bell peppers, and cheese cubes to dressing mixture, tossing ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network