Confetti Pasta Salad

Confetti Pasta Salad
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons chopped fresh dill
  • 1 (4-ounce) package crumbled feta cheese
  • Fresh Lemon Vinaigrette
  • Fresh Lemon Vinaigrette
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped red onion
  • 3 tablespoons chopped fresh dill
  • + 21 more ingredients
    • Fresh Lemon Vinaigrette
    • 1 (4-ounce) package crumbled feta cheese
    • 1 pint grape tomatoes, halved
    • Fresh Lemon Vinaigrette
    • 8 ounces uncooked small shell pasta
    • 2 cups coarsely chopped fresh spinach
    • 1 (4-ounce) package crumbled feta cheese
    • 1 pint grape tomatoes, halved
    • 8 ounces uncooked small shell pasta
    • 1 pint grape tomatoes, halved
    • 2 cups coarsely chopped fresh spinach
    • ¼ cup finely chopped red onion
    • 3 tablespoons chopped fresh dill
    • 1 pint grape tomatoes, halved
    • 1 (4-ounce) package crumbled feta cheese
    • 3 tablespoons chopped fresh dill
    • 8 ounces uncooked small shell pasta
    • 2 cups coarsely chopped fresh spinach
    • 1 yellow bell pepper, chopped
    • 1 yellow bell pepper, chopped
    • 8 ounces uncooked small shell pasta

Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

View full recipe at My Recipes

Comments

Variations on Confetti Pasta Salad

  • Confetti Pasta Salad
    • Dillweed sprigs (optional)
    • 1 teaspoon chopped fresh dillweed
    • 3/4 cup low-fat ranch dressing
    • 1/2 cup diced yellow bell pepper
    • +4 other ingredients


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