Confetti Pasta Salad

Ingredients

• 1 yellow bell pepper, chopped
• 8 ounces uncooked small shell pasta
• ¼ cup finely chopped red onion
• 1 (4-ounce) package crumbled feta cheese
• 1 pint grape tomatoes, halved
• 8 ounces uncooked small shell pasta
• 2 cups coarsely chopped fresh spinach
• + 9 more ingredients
• • 2 cups coarsely chopped fresh spinach
  • 1 yellow bell pepper, chopped
  • ¼ cup finely chopped red onion
  • 3 tablespoons chopped fresh dill
  • Fresh Lemon Vinaigrette
  • 1 (4-ounce) package crumbled feta cheese
  • Fresh Lemon Vinaigrette
  • 1 pint grape tomatoes, halved
  • 3 tablespoons chopped fresh dill

Cook pasta according to package directions; drain. Toss pasta with tomatoes and remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

View full recipe at My Recipes