Confetti Twice-Baked Potatoes

Confetti Twice-Baked Potatoes
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter or margarine
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ½ cup fat-free sour cream
  • 4 medium baking potatoes
  • ½ cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • + 4 more ingredients
    • ¼ cup fat-free milk
    • 2 green onions, chopped
    • Butter-flavored vegetable cooking spray
    • 2 plum tomatoes, chopped

Bake potatoes at 375° for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 350°. Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients. Coat insi...

View full recipe at My Recipes

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