Cookie Box Sundaes

Cookie Box Sundaes
Photo by Beau Gustafson

Ingredients

  • Butter cookies
  • Coffee ice cream
  • Espresso-Hot Fudge Sauce
  • Strawberries

Scoop ice cream onto a cold jelly-roll pan; freeze 2 hours. Press 4 butter cookies onto sides of each scoop, forming a box. Top each with 1 scoop of ice cream. Freeze up to 2 hours. Serve with Espresso-Hot Fudge Sauce and strawberries. Note: We tested with Pepperidge Farm Chessmen Cookies.

View full recipe at My Recipes

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