Cookie Box Sundaes
Photo by Beau Gustafson
Ingredients
- Butter cookies
- Coffee ice cream
- Espresso-Hot Fudge Sauce
- Strawberries
Scoop ice cream onto a cold jelly-roll pan; freeze 2 hours. Press 4 butter cookies onto sides of each scoop, forming a box. Top each with 1 scoop of ice cream. Freeze up to 2 hours. Serve with Espresso-Hot Fudge Sauce and strawberries. Note: We tested with Pepperidge Farm Chessmen Cookies.
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