Cool Couscous with Fruit and Nuts

Ingredients

• ½ cup dried mixed fruit
• 2 tablespoons dry-roasted cashews, chopped
• 1 ½ cups boiling water
• 1 cup uncooked couscous
• ¾ teaspoon kosher salt
• ¼ cup orange juice
• 1 tablespoon canola oil

1. Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.

View full recipe at My Recipes