Cool Couscous with Fruit and Nuts

Cool Couscous with Fruit and Nuts
Photo by Douglas Mirriam


  • ½ cup dried mixed fruit
  • 1 tablespoon canola oil
  • ¼ cup orange juice
  • ¾ teaspoon kosher salt
  • 1 cup uncooked couscous
  • 1 ½ cups boiling water
  • 2 tablespoons dry-roasted cashews, chopped

1. Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.

View full recipe at My Recipes


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