Cool Lemon Cheesecake

Cool Lemon Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 cup light cherry pie filling
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
  • 1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • + 6 more ingredients
    • 1 cup light cherry pie filling
    • 2 cups thawed COOL WHIP LITE Whipped Topping
    • 1 HONEY MAID Honey Graham, crushed, divided
    • 1 HONEY MAID Honey Graham, crushed, divided
    • 2/3 cup boiling water
    • 2/3 cup boiling water

SPRAY 9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to...

View full recipe at My Recipes

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