Cool Summer-Berry Soup

Cool Summer-Berry Soup
Photo by Becky Luigart-Stayner


  • 2 cups halved fresh strawberries
  • ½ cup cranberry-raspberry juice drink
  • 1 cup fresh blueberries
  • 2 teaspoons cranberry-raspberry juice drink
  • 2 cups fresh raspberries
  • 1 (8-ounce) carton strawberry low-fat yogurt
  • Garnish:
  • + 5 more ingredients
    • Soup:
    • 1/8 teaspoon ground cinnamon
    • ½ cup dry white wine
    • 2 teaspoons sugar
    • ¼ cup sugar

To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes. Remove from heat. Place in a large bowl; cover and c...

View full recipe at My Recipes


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