Copycat KFC Cole Slaw - Dessert Now, Dinner Later!


  • ½ cup light mayonnaise
  • ¼ cup buttermilk (or milk plus ¼ tsp lemon juice; let sit 5 min before using)
  • 1 ½ Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1/3 cup sugar
  • ½ tsp salt
  • 1/8 tsp pepper
  • + 2 more ingredients
    • ½ tsp celery seed or celery salt
    • 16oz shredded bagged cole slaw cabbage mix

Whisk everything but the cole slaw mix in a medium to large bowl. Taste the dressing & season with extra salt & pepper if desired. Add cole slaw cabbage mix & stir thoroughly. Let cole slaw chill & break down in the fridge for a minimum of 2-3 hours. Stir again before serving.

View full recipe at SpringPad


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