Coriander-and-Chile-Rubbed Lamb Chops

Coriander-and-Chile-Rubbed Lamb Chops
Photo by Quentin Bacon


  • 12 boneless lamb loin chops (each 1 inch thick, tied by butcher) or shoulder chops
  • 1 ½ teaspoons dried hot red pepper flakes
  • 5 tablespoons coriander seeds
  • ½ cup fresh lemon juice
  • 6 tablespoons olive oil
  • 2 tablespoons minced garlic

Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and sea...

View full recipe at Epicurious


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