Coriander Lime Pesto

Ingredients

• 1 cup fresh coriander sprigs
• ½ cup fresh flat-leafed parsley leaves
• ¼ cup walnuts
• ¹/₃ cup olive oil
• ¼ teaspoon lime zest
• 3 tablespoons freshly grated Parmesan

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

View full recipe at Epicurious