Coriander, Mint, and Chili Chutney


  • 1 teaspoon fresh gingerroot
  • 1/8 teaspoon ground cumin
  • 1/3 cup fresh mint leaves
  • 1 tablespoon fresh jalapeño pepper
  • 1 cup fresh coriander
  • ¼ cup plain yogurt
  • 1 teaspoon honey
  • + 2 more ingredients
    • ½ teaspoon minced garlic
    • 2 tablespoons fresh lemon juice

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious


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