Coriander, Mint, and Chili Chutney


  • 2 tablespoons fresh lemon juice
  • ½ teaspoon minced garlic
  • 1 teaspoon honey
  • ¼ cup plain yogurt
  • 1 cup fresh coriander
  • 1 tablespoon fresh jalapeño pepper
  • 1/3 cup fresh mint leaves
  • + 2 more ingredients
    • 1/8 teaspoon ground cumin
    • 1 teaspoon fresh gingerroot

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious


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