Coriander, Mint, and Chili Chutney

Ingredients

  • 1/8 teaspoon ground cumin
  • 1 teaspoon fresh gingerroot
  • 1/3 cup fresh mint leaves
  • 1 tablespoon fresh jalapeño pepper
  • 1 teaspoon honey
  • 1 cup fresh coriander
  • ¼ cup plain yogurt
  • + 2 more ingredients
    • ½ teaspoon minced garlic
    • 2 tablespoons fresh lemon juice

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious

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