Coriander, Mint, and Chili Chutney


  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon ground cumin
  • 1 teaspoon fresh gingerroot
  • 1/3 cup fresh mint leaves
  • ½ teaspoon minced garlic
  • ¼ cup plain yogurt
  • 1 cup fresh coriander
  • + 2 more ingredients
    • 1 teaspoon honey
    • 1 tablespoon fresh jalapeño pepper

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious


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