Coriander, Mint, and Chili Chutney

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/3 cup fresh mint leaves
  • 1 cup fresh coriander
  • 1 teaspoon honey
  • 1/8 teaspoon ground cumin
  • ¼ cup plain yogurt
  • ½ teaspoon minced garlic
  • + 2 more ingredients
    • 1 tablespoon fresh jalapeño pepper
    • 1 teaspoon fresh gingerroot

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious

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