Coriander, Mint, and Chili Chutney

Ingredients

  • 1 tablespoon fresh jalapeño pepper
  • ½ teaspoon minced garlic
  • ¼ cup plain yogurt
  • 1 teaspoon fresh gingerroot
  • 1 cup fresh coriander
  • 1/3 cup fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • + 2 more ingredients
    • 1/8 teaspoon ground cumin
    • 1 teaspoon honey

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious

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