Coriander, Mint, and Chili Chutney


  • 1 tablespoon fresh jalapeño pepper
  • 1/8 teaspoon ground cumin
  • ¼ cup plain yogurt
  • 1 teaspoon honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh gingerroot
  • 1/3 cup fresh mint leaves
  • + 2 more ingredients
    • 1 cup fresh coriander
    • ½ teaspoon minced garlic

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be mad...

View full recipe at Epicurious


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