Coriander Noodles with Zucchini and Carrots

Ingredients

  • 1 ½ teaspoons fresh ginger
  • 6 scallions (1 bunch)
  • ½ teaspoon dried hot red pepper flakes
  • ¼ cup vegetable oil
  • 1 pound spaghetti
  • 2 ½ teaspoons ground coriander
  • 1 tablespoon Asian sesame oil
  • + 4 more ingredients
    • ½ pound zucchini
    • ¼ teaspoon salt
    • ¼ cup soy sauce
    • ½ pound carrots

Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl. Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce,...

View full recipe at Epicurious

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