Coriander Noodles with Zucchini and Carrots

Ingredients

• ¼ teaspoon salt
• ½ pound zucchini
• 6 scallions (1 bunch)
• 1 tablespoon Asian sesame oil
• 1 pound spaghetti
• ¼ cup vegetable oil
• ½ teaspoon dried hot red pepper flakes
• + 4 more ingredients
• • 1 ½ teaspoons fresh ginger
  • ¼ cup soy sauce
  • ½ pound carrots
  • 2 ½ teaspoons ground coriander

Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl. Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce,...

View full recipe at Epicurious