Coriander Rice


  • 2 cups water
  • 1/3 cup fresh coriander sprigs
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1 cup long-grain rice
  • 1 teaspoon olive oil

In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

View full recipe at Epicurious


Variations on Coriander Rice

  • Coriander Rice
    • 1 tablespoon coriander seeds
    • 3 4- by 1-inch strips fresh lemon zest
    • 1 1/2 tablespoons salt
    • 1/4 teaspoon black pepper
    • +2 other ingredients

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