Coriander Rice

Ingredients

• 1 teaspoon salt
• 2 cups water
• 1 cup long-grain rice
• ¹/₃ cup fresh coriander sprigs
• 1 teaspoon olive oil
• 2 garlic cloves

In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

View full recipe at Epicurious