Coriander Scallops with Orange-Ginger Dressing

Coriander Scallops with Orange-Ginger Dressing
Photo by José Picayo


  • 3 tablespoons frozen orange juice concentrate
  • 2 teaspoons fresh ginger
  • 1 navel orange
  • 2 tablespoons white balsamic vinegar
  • 16 sea scallops
  • 3 tablespoons extra-virgin olive oil
  • 8 cups mixed baby greens
  • + 2 more ingredients
    • 1 tablespoon fresh cilantro
    • 2 tablespoons coriander seeds

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper. Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skil...

View full recipe at Epicurious


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