Coriander Scallops with Orange-Ginger Dressing

Coriander Scallops with Orange-Ginger Dressing
Photo by José Picayo


  • 3 tablespoons extra-virgin olive oil
  • 1 navel orange
  • 2 teaspoons fresh ginger
  • 1 tablespoon fresh cilantro
  • 8 cups mixed baby greens
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons frozen orange juice concentrate
  • + 2 more ingredients
    • 2 tablespoons coriander seeds
    • 16 sea scallops

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper. Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skil...

View full recipe at Epicurious


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