Coriander Scallops with Orange-Ginger Dressing

Coriander Scallops with Orange-Ginger Dressing
Photo by José Picayo


  • 16 sea scallops
  • 2 tablespoons coriander seeds
  • 3 tablespoons frozen orange juice concentrate
  • 2 tablespoons white balsamic vinegar
  • 8 cups mixed baby greens
  • 1 tablespoon fresh cilantro
  • 2 teaspoons fresh ginger
  • + 2 more ingredients
    • 1 navel orange
    • 3 tablespoons extra-virgin olive oil

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper. Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skil...

View full recipe at Epicurious


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