Coriander Scallops with Orange-Ginger Dressing

Coriander Scallops with Orange-Ginger Dressing
Photo by José Picayo


  • 8 cups mixed baby greens
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 navel orange
  • 2 teaspoons fresh ginger
  • 3 tablespoons frozen orange juice concentrate
  • 2 tablespoons coriander seeds
  • + 2 more ingredients
    • 1 tablespoon fresh cilantro
    • 16 sea scallops

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper. Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skil...

View full recipe at Epicurious


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