Coriander Scallops with Orange-Ginger Dressing

Ingredients

• 1 navel orange
• 3 tablespoons frozen orange juice concentrate
• 2 tablespoons white balsamic vinegar
• 1 tablespoon fresh cilantro
• 2 tablespoons coriander seeds
• 16 sea scallops
• 8 cups mixed baby greens
• + 2 more ingredients
• • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh ginger

Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper. Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skil...

View full recipe at Epicurious