Corn and Bacon Pie

Ingredients

• 1 12-ounce package frozen corn kernels (2 1/2 cups)
• ½ pound bacon
• 1 teaspoon dried thyme
• 3 large eggs
• 1 ½ cups half and half
• 1 cup red bell pepper
• 1 ½ cups sweet onion (such as Vidalia or Maui)
• + 12 more ingredients
• • 1 ½ cups coarsely grated Gruyère cheese
  • 1 cup green onions
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons solid vegetable shortening (preferably with no trans fats)
  • ½ teaspoon Worcestershire sauce
  • Nonstick vegetable oil spray
  • 4 tablespoons water
  • 4 tablespoons unsalted butter
  • 1 cup unbleached all purpose flour
  • ¾ cup fine-grind whole grain cornmeal
  • ½ teaspoon salt

Whisk first 3 ingredients in large bowl. Using back of fork, cut in butter and shortening until mixture resembles coarse meal. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Shape dough into disk. Wrap; chill at lea...

View full recipe at Epicurious