Corn-and-Black-Bean Salad

Corn-and-Black-Bean Salad
Photo by Sara Gray

Ingredients

  • ¼ cup balsamic vinegar
  • 2 cups frozen whole kernel corn, thawed
  • 1/3 cup extra-virgin olive oil
  • 1 ½ tablespoons fresh lime juice
  • 2 (15 1/2-ounce) cans black beans, rinsed and drained
  • ¾ teaspoon salt
  • 2 small jalapeño peppers, seeded and minced
  • + 4 more ingredients
    • 1 teaspoon paprika
    • ½ teaspoon freshly ground black pepper
    • 1/3 cup chopped fresh cilantro
    • 1 large orange bell pepper, coarsely chopped

Whisk together first 4 ingredients in a large bowl. Add beans and remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.

View full recipe at My Recipes

Comments

Variations on Corn-and-Black-Bean Salad

  • Corn and Black Bean Salad
    • 2 tablespoons cider vinegar
    • 2 tablespoons cider vinegar
    • 1 medium jalapeño, finely minced (about 1 Tbsp.)
    • 1/2 teaspoon chili powder
    • +17 other ingredients
  • Corn & Black Bean Salad
    • fresh ground pepper to taste
    • salt to taste
    • 3/4 extra virgin olive oil
    • 1/2 cup fresh lime juice
    • 1 tbls. ground cumin
    • 2 tbls. chili powder
    • +7 other ingredients
  • Corn and Black Bean Salad
    • 1/2 cup chopped fresh cilantro
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1/2 teaspoon garlic powder
    • +9 other ingredients


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