Corn and Cheese Arepas

Ingredients

• 3 tablespoons unsalted butter
• ¹/₃ cup grated Monterey Jack cheese
• ¾ cup yellow cornmeal
• ¾ cup water
• ¼ teaspoon salt
• ²/₃ cup frozen corn kernels

Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn. Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in b...

View full recipe at Epicurious