Corn-And-Crab Fritters

Ingredients

• 1 teaspoon baking powder
• 3 green onions, chopped
• 1 teaspoon baking soda
• 1 tablespoon lime juice
• 2 large eggs
• 1 cup ricotta cheese
• 3 tablespoons butter or margarine
• + 10 more ingredients
• • Vegetable oil
  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • ¹/₃ cup chopped red bell pepper
  • 1 cup yellow cornmeal
  • 1 ½ cups frozen whole kernel corn
  • 1 teaspoon pepper
  • ½ cup buttermilk
  • 1 pound fresh lump crabmeat
  • Criolla Rémoulade

Melt butter in a large skillet; add vegetables, and sauté 5 minutes. Combine cornmeal and next 5 ingredients in a large bowl. Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab. Shape 1/4 cup mixture into a patty. Repeat with remaining mixt...

View full recipe at My Recipes