Corn and Goat Cheese Grits

Ingredients

  • 4 cup(s) water
  • 1.5 cup(s) fresh corn kernels n corn kernels
  • 1 large Spanish onion
  • Freshly ground pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • 4 ounce(s) fresh goat cheese
  • 2 tablespoon(s) unsalted butter
  • + 4 more ingredients
    • 0.5 cup(s) whole milk
    • 3 clove(s) garlic
    • Kosher salt
    • 1 cup(s) stone-ground cornmeal

1. In a medium saucepan, combine the water, milk, butter and 1 teaspoon of salt and bring to a boil. Slowly whisk in the cornmeal. Cook the grits over moderate heat, stirring frequently with a wooden spoon, until thickened and the grains are tender, about 40 minutes. 2. Meanwhile, in a medium ski...

View full recipe at Food & Wine

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