Corn and Green Chili Casserole Recipe | Taste of Home Recipes


  • 2 packages (8-½ ounces each) corn bread/muffin mix
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (14-¾ ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup (4 ounces) shredded Monterey Jack cheese

1. Prepare corn bread mixes according to package directions. Pour half of the batter into a greased 11-in. x 7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining corn bread batter. 2. Bake, uncovered, at 375° for 25-30...

View full recipe at SpringPad


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