Corn and Grits Casserole

Ingredients

  • 4 cup(s) (1 qt) whole milk
  • 1 cup(s) quick-cooking grits
  • 1 can(s) (15 1⁄4 oz) corn niblets, drained
  • 1.25 cup(s) (5 oz) shredded sharp Cheddar cheese
  • 6 scallions, chopped
  • 1 large egg
  • ½ teaspoon(s) salt
  • + 2 more ingredients
    • ½ teaspoon(s) dried thyme
    • ¼ teaspoon(s) pepper

1. Heat oven to 375°F. Lightly coat a shallow 2-qt baking dish with nonstick spray. 2. Bring milk to a gentle boil in a 3-qt saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5 to 7 minutes until thickened. 3. Remove from heat; stir in corn, 1 cup cheese, the scallions, e...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network