Corn and Ham Chowder

Ingredients

  • 6 ears corn, shucked
  • 5 tablespoons unsalted butter
  • 4 sprigs thyme
  • 1 large onion, diced
  • 3 stalks celery, thinly sliced
  • 1 large clove garlic, minced
  • Kosher salt
  • + 4 more ingredients
    • 1 8-ounce ham steak, diced
    • 2 large russet potatoes, peeled and cut into 1-inch cubes
    • 6 scallions, chopped
    • 2/3 cup heavy cream

1. Slice the corn kernels off the cob and reserve the cobs. Heat 4 tablespoons butter in a large pot over high heat. Add the thyme, onion, celery, garlic, 1 teaspoon salt and all but 1/2 cup each corn kernels and ham; cook 1 minute. Add the potatoes, corn cobs and 5 cups water. Cover and cook unt...

View full recipe at SpringPad

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