Corn & Hominy Soup

Ingredients

• 2 can(s) - 15 ounce whole kernal sweet corn
• 2 can(s) - 15 ounce white hominy
• salt & pepper to taste
• 2 quart(s) water
• 3 stalk(s) celery - chopped
• 1 to large onion - chopped (medium)
• 4 pound(s) short ribs (no substitutes)

Combine in soup pot: water, meat, onion, celery, salt & pepper. Cover & simmer until meat is tender - 1 1/2 to 2 hours. Remove meat & bones from broth. Discard bones and fat. Shred meat and return to broth. Add corn & hominy. Simmer on low heat for 30 minutes. Ready to serve!

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