Corn and Roasted Pepper Salad

Ingredients

• ½ teaspoon salt
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• ¹/₈ teaspoon black pepper
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 cups fresh corn kernels (about 4 ears)
• ²/₃ cup chopped seeded plum tomato
• + 4 more ingredients
• • 2 teaspoons minced seeded jalapeño pepper
  • ¼ cup minced shallots
  • ½ teaspoon grated lime rind
  • 1 cup chopped Roasted Bell Peppers

Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.

View full recipe at My Recipes