Corn and Smoked Mozzarella Mashed Potatoes

Corn and Smoked Mozzarella Mashed Potatoes
Photo by Karry Hosford

Ingredients

  • 3 tablespoons butter, softened
  • 3 cups fresh corn kernels (about 6 ears)
  • ¾ teaspoon salt
  • Cooking spray
  • ¼ cup chopped fresh cilantro
  • ½ cup (2 ounces) shredded smoked mozzarella cheese
  • ½ cup (2 ounces) shredded smoked mozzarella cheese
  • + 13 more ingredients
    • ¾ teaspoon salt
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • ¾ cup 2% reduced-fat milk
    • 2 ½ pounds red potatoes, quartered
    • 2 ½ pounds red potatoes, quartered
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons butter, softened
    • ¾ cup 2% reduced-fat milk
    • ½ teaspoon freshly ground black pepper
    • Cooking spray
    • ¼ cup chopped fresh cilantro
    • 3 cups fresh corn kernels (about 6 ears)

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Cool. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add milk, che...

View full recipe at My Recipes

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