Corn Boats with Zucchini and Pepper Jack Cheese

Ingredients

• 1 cup coarsely grated Monterey Jack cheese with hot peppers
• 1 cup red onion
• 1 medium zucchini
• 2 tablespoons olive oil
• 4 ears corn
• 2 tablespoons corn tortilla chips

Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide) from each ear to expose a strip of kernels and discard husk strip. Carefully peel back remaining husks, keeping them attached to stem ends, and snap ears from stem ends. Discard silk from husks. Tear a thin strip from a tender, i...

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