Corn Bread Bites

Corn Bread Bites
Photo by Becky Luigart-Stayner


  • 1 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • Cooking spray
  • ½ cup (2 ounces) shredded sharp cheddar cheese
  • 1 (8 3/4-ounce) can cream-style corn
  • 1 large egg, lightly beaten
  • ½ cup reduced-fat sour cream
  • + 5 more ingredients
    • ½ cup yellow cornmeal
    • ¼ cup thinly sliced green onions
    • Dash of hot sauce
    • ¼ teaspoon salt
    • 2/3 cup all-purpose flour (about 3 ounces)

Preheat oven to 375°. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until m...

View full recipe at My Recipes


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