Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese

Ingredients

• 8 tablespoons unsalted butter
• ½ teaspoon baking soda
• 1 ½ teaspoons salt
• 1 tablespoon baking powder
• ¼ cup sugar
• 1 ¼ cups all purpose flour
• 1 ¾ cups yellow cornmeal
• + 7 more ingredients
• • 1 cup onion
  • 1 ½ cups buttermilk
  • ½ cup roasted red peppers from jar
  • 3 large eggs
  • 1 ½ cups grated Monterey Jack cheese with jalapeños
  • 1 ¹/₃ cups frozen corn kernels
  • ½ cup fresh basil

Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool. Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mix...

View full recipe at Epicurious